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Latest News & Articles

Fiber found to be an underutilized treatment for type-2 diabetes

04/08/2018 / By Ralph Flores

You should consider adding rutabaga to your diet: Here’s why

04/08/2018 / By Michelle Simmons

Good for far more than just smoothies, mango has a fascinating history

04/07/2018 / By Michelle Simmons

Cultivated for more than 10,000 years, sweet potatoes have out-lived many civilizations they helped nourish

04/07/2018 / By Jessica Dolores

The fig: Cultivated longer than wheat or barley, this highly perishable fruit is good for your heart and blood sugar

04/07/2018 / By Michelle Simmons

China attacks U.S. pet food company for NOT using China-based ingredients

04/06/2018 / By Cassie B.

New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all

04/05/2018 / By David Williams

The good, the bad and the ugly of eating like a caveman: Pros and cons of the Paleo diet

04/04/2018 / By Michelle Simmons

Why monk fruit is the best sugar substitute yet discovered

04/04/2018 / By Derek Henry

Perform better mentally AND physically with beets

04/04/2018 / By Zoey Sky

Wild blueberry juice provides cardioprotective effects for people at risk for type-2 diabetes

04/03/2018 / By Ralph Flores

Are prewashed and packaged salad greens as good as making it yourself? A nutritional review

04/03/2018 / By Frances Bloomfield

Eating nuts increases survival in colon cancer patients

04/02/2018 / By Michelle Simmons

Probiotics found to offset the detrimental effects of stress on the immune system

04/01/2018 / By Edsel Cook

Top 11 “buzz words” and phrases Big Food uses to fool consumers into thinking processed foods are healthy

04/01/2018 / By S.D. Wells

Sustainable and easy to grow, jack fruit can help provide food independence to poor cultures

03/27/2018 / By Ralph Flores

Encapsulated fruit and vegetable juices found to improve inflammation, blood lipids, weight in the obese

03/27/2018 / By Jessica Dolores

An apple a day really does work: The flavonoid-rich fruit improves cardiovascular health, decreases risk of disease

03/26/2018 / By Michelle Simmons

New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year

03/26/2018 / By Cassie B.

Levels of health-promoting fatty acids are higher in milk from grass-fed cows

03/25/2018 / By Frances Bloomfield

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